Vanilla Beans (2 pods, Tahiti) - 16cm each
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$25.95
Equagold Vanilla Beans (2 Pods) - 16cm each
Equagold 100% Pure Tahitian Vanilla pods (also referred to as vanilla beans) are renowned for their fruity fragrance, prune and cherry flavours. These Tahitiensis variety vanilla pods are plump, luscious and oily. These Vanilla Pods are approximately 16 to 17cm long and will stay moist and supple for 9 to 12 months if resealed after use and placed in a cool, dark cupboard.
Vanilla beans are the sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet fragrance and flavour. The labour-intensive process involved in hand-pollinating and nurturing the flowers, together with the long drying time necessary makes it a highly prized ingredient.
Ingredients: 100% Pure Vanilla
Origin: Tahiti
Enjoy Me...
- To use a vanilla bean pod, cut the beans in half lengthwise and scrape out the seeds and pulp. Some recipes call for whole pods; in this case the pods can be washed in cool water after use, dried thoroughly and used again.
- My Vanilla Pods have dried out, can I still use them? If you do have Vanilla Pods that have dried out, they will feel stiff, hard and unusable. Don’t fret you can rescue the valuable seeds to use later by placing them in a dish, adding some boiling water to cover them. Let them soak and they will plump up again. (Usually takes 24hrs – 48hrs) Then either use immediately or dry them carefully to be stored and used another time .You can also keep them in the liquid and use that ‘vanilla water in jams or stewed fruits
| Enjoy Me... | |
| 1. | To use a vanilla bean pod, cut the beans in half lengthwise and scrape out the seeds and pulp. Some recipes call for whole pods; in this case the pods can be washed in cool water after use, dried thoroughly and used again. |
| 2. | My Vanilla Pods have dried out, can I still use them? If you do have Vanilla Pods that have dried out, they will feel stiff, hard and unusable. Don’t fret you can rescue the valuable seeds to use later by placing them in a dish, adding some boiling water to cover them. Let them soak and they will plump up again. (Usually takes 24hrs – 48hrs) Then either use immediately or dry them carefully to be stored and used another time .You can also keep them in the liquid and use that ‘vanilla water in jams or stewed fruits |
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