Adzuki Beans (Organic) - 450g

Adzuki Beans (Organic) - 450g



  • $7.80

Organic Adzuki Beans - 450g

Adzuki beans are referred to in Macrobiotic cooking and Asian cultures  as the 'yang' or 'warming' of beans’.  This russet-coloured bean has a strong, nutty, sweet flavour and is easy to digest. Its nutritional profile features a good source of protein and dietary fibre with low fat and low sugar. Plus, it is naturally gluten-free. Adzuki beans are particularly popular in oriental cuisine where they are commonly cooked to a soft consistency and used in confections, made into cakes and sweetmeats and added to rice soups and salads.

To cook: Soak 1/2 cup of beans overnight. Drain and simmer in 2 cups of water (or stock) for 40-60 minutes until soft. If you don’t have time to soak the beans, pressure cook for 15-20 minutes.


Ingredients: 100% Certified Organic Adzuki Beans

Origin: Product of China, packed in New Zealand.

Certification: Biogro Organic

Enjoy Me...

  • Make your own veggie burgers by combining adzuki beans into patties with other beans, grains, vegetables, and spices.
  • If you enjoy sprouting then these are very rewarding little sprouts which grow easily and quickly for salads and garnishes. Simply soak them for 8-12 hours and then rinse & drain. Leave them in a sprout bag or jar. Repeat the rinse and drain cycle 2-3 times for little bouncy sprouts!
Enjoy Me...
1. Make your own veggie burgers by combining adzuki beans into patties with other beans, grains, vegetables, and spices.
2. If you enjoy sprouting then these are very rewarding little sprouts which grow easily and quickly for salads and garnishes. Simply soak them for 8-12 hours and then rinse & drain. Leave them in a sprout bag or jar. Repeat the rinse and drain cycle 2-3 times for little bouncy sprouts!

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Tags: Adzuki, Beans, dried