Garam Masala - 45g

A seasoning made by blending dry-roasted, ground spices, such as black pepper, cumin, cloves, and cardamom, Garam Masala is most commonly used in India and Pakistan to add flavour to a dish, usually at the end of the cooking process so that the aroma is not lost. In western cooking, it adds great depth and aroma to meat casseroles in particular, or can be added to sweet spice biscuits or fruit cake for a unusual spice profile.