Marjoram Rubbed - 20g & 500g
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$4.99
Marjoram, Rubbed - 20g & 500g
In the kitchen, marjoram can be described as a mild oregano with a slightly balsamic flavour.
It works well with all kinds of meats, fish, soups and egg and cheese dishes. It is one of the essential herbs in Italian cooking. Marjoram has a particular affinity for legumes and should be added to bean, split pea or lentil soup. It also enhances the flavour of most vegetables.
Ingredients: Marjoram
Origin: Egypt
Enjoy Me...
- Marjoram can be used on its own, as part of a blend, or as a substitute for oregano. Add it to meat dishes such as beef stew and homemade sausages or to fish and poultry. It is also great in tomato-based sauces, eggs, omelettes, quiches, potato salad, salad dressings, dips and herb butter.
| Enjoy Me... | |
| 1. | Marjoram can be used on its own, as part of a blend, or as a substitute for oregano. Add it to meat dishes such as beef stew and homemade sausages or to fish and poultry. It is also great in tomato-based sauces, eggs, omelettes, quiches, potato salad, salad dressings, dips and herb butter. |
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