Oregano, Rubbed - 30g & 150g
Available Options
-
$4.50
Oregano, Rubbed - 30g or 150g
Oregano is an important culinary herb. It is particularly widely used in Turkish, Palestinian, Syrian, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh.
Ingredients: Oregano
Origin: Packed in New Zealand from imported ingredients (Italy, France, Portugal, South Asia)
Enjoy Me...
- Oregano is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. The dish most commonly associated with oregano is pizza.
- Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, oregano works with spicy foods, which are popular in southern Italy.
- Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
| Enjoy Me... | |
| 1. | Oregano is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. The dish most commonly associated with oregano is pizza. |
| 2. | Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, oregano works with spicy foods, which are popular in southern Italy. |
| 3. | Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. |
Mixed Herbs - 180g
$15.10
Dill Tips - 20g Pouch
$6.19
Sale
Parsley, Rubbed - 20g
$3.20 $4.50
Rosemary Rubbed - 500g
$9.99
Dill Tips (NZ Grown) - 1kg
$69.95