Spiral 100% Buckwheat Soba Noodles

100% Buckwheat Soba Noodles (Organic, Gluten Free) - 200g

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$17.95

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100% Buckwheat Soba Noodles (Organic, Gluten Free) - 250g

Normally soba noodles are made from 40-80 percent buckwheat flour with the remainder being unbleached white flour. However, these Spiral, Certified Organic Soba noodles are from water and buckwheat flour. They are a salt-free, hearty, delicious, gluten-free noodle.

Soba, Japanese buckwheat noodles are the traditional Japanese fast food, developed centuries ago as the perfect instant meal.

Ingredients: Organic Buckwheat Flour, Water

Certification: Australian Certified Organic (ACO)

Origin: Produced in Japan, for Australia owned company.

Enjoy Me...

Don't overcook them. They need only about four to five minutes in the water to reach a desired al dente texture. After cooking rinse well in cold water to remove excess starch than can cause the noodles to clump together. I find this easiest to do in a colander.

Enjoy Me...
1.	Don't overcook them. They need only about four to five minutes in the water to reach a desired al dente texture. After cooking rinse well in cold water to remove excess starch than can cause the noodles to clump together. I find this easiest to do in a colander.