Raw Organic Sauerkraut - 380g

Be Nourished’s organic raw sauerkraut and kimchi are nourishing and delicious  cultured living foods. Prepared in small batches. Homegrown and made in NZ - yay! 

Ever since the beginning of time, organic, raw, unpasteurised living foods have been well-known for their healing properties. At Be Nourished, we prepare our sauerkraut and kimchi in small batches using organic ingredients. A potent probiotic culture starter is added to ensure a consistent delivery of goodness. This means that our cultured foods not only taste good but are good for you, too.

Choose from the following flavours

Helena Bay - This sauerkraut is a superb mix of cabbage, carrot, onion, garlic, ginger and a hint of chilli is superb with tacos and nachos or a perfect addition to stirfry or a steak sandwich. Fantastic when making any nut cheese. Serve with black beans, rice and avocado. Great complement for foods that pair well with garlic and ginger.

Just Kraut - Consisting of only cabbage and pink himalayan sea salt, this tangy, traditional Kraut will go well with almost any meal as a side or mixed through. The possibilities are endless. Fantastic for pesto, dips and coleslaw.

Ruby Perfection - Enhance any meal with the vibrant colour and taste of Ruby Perfection. This sweet mix of red and white cabbage with caraway seeds is the perfect first choice to introduce sauerkraut to children. Looks and tastes amazing in salads. Sprinkle with olive oil, walnuts and fresh herbs for a wonderful kraut slaw.

Wild Out West - This mixture of cabbage, coriander (leaves and seeds), parsley, juniper berries, and caraway seeds is spectacular with fish, superb in potato salad and just as delicious straight from the jar.

Kimchi - Want to add a little zest to mealtime or a fiery kick to your next Friday night gathering? Invite our spicy Vegan Kimchi over, it’s easy to add to any meal. This cheeky mix of Chinese cabbage,  radish, carrot, onion, garlic, ginger and red pepper powder goes especially well with creamy dips, eggs, meat and stir fries.  We like a little dollop on our favourite crackers with cheese – goes down a treat!