Brown Rice (Long Grain) - 1kg
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$6.75
Brown Rice (long grain) - 1kg
Brown long grain rice is an excellent source of whole grain. That's because brown rice isn't milled as much as white, so it retains the bran and germ, making it more nutritious and chewy. Long grain rices are suitable for applications that require separate, textured grains—pilaf, stir-fry, salad, soups, and stews
If you would like to buy this product in a larger quantity head over to our bulk buy section
Ingredients: Brown Rice
Origin: USA
Enjoy Me...
- How to Cook: Long grain rices are typically cooked using the "absorption method," simmered in a small amount of water until all of the moisture is absorbed.
How Interesting...
- If you’ve had some brown rice sitting in the back of your cupboard for more than a year, it’s probably best to toss it and pick up a fresh bag. The oils in the rice go rancid over time and can make the rice taste overly bitter and unpalatable.
| Enjoy Me... | |
| 1. | How to Cook: Long grain rices are typically cooked using the "absorption method," simmered in a small amount of water until all of the moisture is absorbed. |
| How Interesting... | |
| 1. | If you’ve had some brown rice sitting in the back of your cupboard for more than a year, it’s probably best to toss it and pick up a fresh bag. The oils in the rice go rancid over time and can make the rice taste overly bitter and unpalatable. |
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