Rice Noodles, Brown (Organic, Gluten Free) - 1kg
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$27.95
VeitSuisse Organic Brown Rice Noodles - 1kg
Versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten free noodles. Stir fry them with vegetables and a Pad Thai sauce to make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to pasta.
Ingredients: 100% Organic Brown Rice
Certification: USDA Organic
Origin: Vietnam
Enjoy Me...
- Rice noodles are much more delicate and fragile than their wheat noodle counterparts. This actually makes them so easy to prepare that we hardly think of it as cooking....Place all your rice noodles in a deep mixing bowl, trying to snap as few of them as possible as you remove them from the package. Bring a good amount of water to boil. Pour the boiling water over the rice noodles until they are completely submerged.
- Every minute or two, give the noodles a stir to loosen them up. When they are completely limp, give them a taste to see if they’re cooked through. The thread-like vermicelli noodles used in spring rolls will cook through in just a few minutes. The flat rice noodles might take upwards of ten minutes depending on thickness.
- Once the noodles are tender, drain them and run them under cool water to stop the cooking. Toss them with a bit of sesame oil to keep the noodles from sticking to each other if you’re not going to use them right away.
| Enjoy Me... | |
| 1. | Rice noodles are much more delicate and fragile than their wheat noodle counterparts. This actually makes them so easy to prepare that we hardly think of it as cooking....Place all your rice noodles in a deep mixing bowl, trying to snap as few of them as possible as you remove them from the package. Bring a good amount of water to boil. Pour the boiling water over the rice noodles until they are completely submerged. |
| 2. | Every minute or two, give the noodles a stir to loosen them up. When they are completely limp, give them a taste to see if they’re cooked through. The thread-like vermicelli noodles used in spring rolls will cook through in just a few minutes. The flat rice noodles might take upwards of ten minutes depending on thickness. |
| 3. | Once the noodles are tender, drain them and run them under cool water to stop the cooking. Toss them with a bit of sesame oil to keep the noodles from sticking to each other if you’re not going to use them right away. |
Tags: VeitSuisse, brown, white, rice, noodles, organic, gluten, free