Vermicelli/White Rice Noodles (Organic, Gluten Free) - 1kg

Vermicelli/White Rice Noodles (Organic, Gluten Free) - 1kg



  • $27.95

Organic White Rice Noodles (Vermicelli) - 1kg

Vermicelli style rice noodles are thin and tender with a neutral flavour and countless applications throughout Asian cuisine. Indispensable in the making of fresh spring rolls, and able to be served both hot or cold, these quick and filling noodles are also a great addition to soups, salads, and stir fry dishes. 


Ingredients: 100% Organic White Rice

Certification: USDA Organic

Origin: Vietnam

Enjoy Me...

  • Rice noodles are much more delicate and fragile than their wheat noodle counterparts. This actually makes them so easy to prepare that we hardly think of it as cooking....
  • Place all your rice noodles in a deep mixing bowl, trying to snap as few of them as possible as you remove them from the package. Bring a good amount of water to boil. Pour the boiling water over the rice noodles until they are completely submerged.
  • Every minute or two, give the noodles a stir to loosen them up. When they are completely limp, give them a taste to see if they’re cooked through. The thread-like vermicelli noodles used in spring rolls will cook through in just a few minutes. The flat rice noodles might take upwards of ten minutes depending on thickness.
  • Once the noodles are tender, drain them and run them under cool water to stop the cooking. Toss them with a bit of sesame oil to keep the noodles from sticking to each other if you’re not going to use them right away.
Enjoy Me...
1. Rice noodles are much more delicate and fragile than their wheat noodle counterparts. This actually makes them so easy to prepare that we hardly think of it as cooking....
2. Place all your rice noodles in a deep mixing bowl, trying to snap as few of them as possible as you remove them from the package. Bring a good amount of water to boil. Pour the boiling water over the rice noodles until they are completely submerged.
3. Every minute or two, give the noodles a stir to loosen them up. When they are completely limp, give them a taste to see if they’re cooked through. The thread-like vermicelli noodles used in spring rolls will cook through in just a few minutes. The flat rice noodles might take upwards of ten minutes depending on thickness.
4. Once the noodles are tender, drain them and run them under cool water to stop the cooking. Toss them with a bit of sesame oil to keep the noodles from sticking to each other if you’re not going to use them right away.

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Tags: VeitSuisse, vermicelli, white, rice, noodles, organic, gluten, free