Barley Miso - Mugi (Organic, Brown Rice, Unpasteurised)

Barley Miso - Mugi (Organic, Brown Rice, Unpasteurised) - 300g

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$17.40

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Barley Miso - Mugi (Organic, Brown Rice, Unpasteurised) - 300g

This miso is naturally fermented and aged in a traditional manner handed down by Miso masters through generations. No chemicals or additives are used in the process.

Barley Miso is made from soybeans, barley and Koji and is typically fermented for up to two years resulting in a deeper and fuller bodied flavour. Since Mugi does not contain rice it is not as sweet as the other misos. The flipside is that it also contains a higher proportion of protein than other varieties.

Note, that as this miso is made from barley, it is not gluten free

Ingredients: Water, barley* (26%), whole soybeans*(25%), sea salt, Koji

Origin: Packed in New Zealand from imported ingredients (Japan)

Certification: BioGro Organic

Enjoy Me...

As a general rule, the miso's colour can be a fairly good indicator of the strength of flavour, age and saltiness - so if you are confronted with a selection and don't know which way to go, it's useful to remember! Generally speaking, the lighter the colour, generally the younger and sweeter (less salty) it is.

How Interesting...

Because these misos are unpasteurised, they’re packed with an abundance of active digestive assisting enzymes.

Enjoy Me...
1.	As a general rule, the miso's colour can be a fairly good indicator of the strength of flavour, age and saltiness - so if you are confronted with a selection and don't know which way to go, it's useful to remember! Generally speaking, the lighter the colour, generally the younger and sweeter (less salty) it is.
How Interesting...
1.	Because these misos are unpasteurised, they’re packed with an abundance of active digestive assisting enzymes.