Miso - Marukura Organic Barley Miso (pasteurised) - 250g
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$9.39
Marukura Organic Barley Miso (Pasteurised) - 250g
Miso is a delicious and versatile fermented soyfood. The Okada family is committed to traditional methods of making miso, as well as to organic agriculture and health. They prepare Marukura organic miso in small batches using the simple methods and time-tested recipes of their forefathers. Their dedication to quality results in the rich, full bodied character and delicious, savoury sweet flavour of this extraordinary miso.
Ingredients: Barley* (39.3%), whole soybeans* (26.1%), water, sea salt, Koji (Aspergillus Oryzae) *organically grown
Origin: Japan
Certification: EcoCert Organic
How Interesting...
- In addition to its great flavor and versatility, the daily use of miso is credited with numerous health benefits. Miso is simple to use and can enhance every course from hors d'oeuvres to desserts, from basic macrobiotic cooking to gourmet fare. Mitoku's extensive line of misos includes some of Japan's most famous and unique misos, such as Hatcho 3-year soybean miso and Onozaki. red, brown rice, and barley misos. Mitoku also has a wide selection of other traditionally made rice, brown rice, soybean, barley and sweet white misos.
Storage
- Refrigerate after opening.
| How Interesting... | |
| 1. | In addition to its great flavor and versatility, the daily use of miso is credited with numerous health benefits. Miso is simple to use and can enhance every course from hors d'oeuvres to desserts, from basic macrobiotic cooking to gourmet fare. Mitoku's extensive line of misos includes some of Japan's most famous and unique misos, such as Hatcho 3-year soybean miso and Onozaki. red, brown rice, and barley misos. Mitoku also has a wide selection of other traditionally made rice, brown rice, soybean, barley and sweet white misos. |
| Storage | |
| 1. | Refrigerate after opening. |
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