Kibbled/Cracked Rye (NZ organic) - 1kg

Kibbled/Cracked Rye (NZ organic) - 1kg



  • $7.95

Organic Kibbled Rye Grain (NZ Grown) - 1kg

Kibbled Rye, otherwise known as cracked rye - is simply rye grain that has been crushed into pieces.  Add to your favourite bread mixes to give add a touch of the continent - a chewy texture and hearty flavour!  Rye grain has a deeper, stronger taste than milder tasting wheat.  This makes it popular with bakers trying new grain combinations.

Here are a few ideas...

  • Use cracked rye as you would cracked wheat or bulgur for a new twist on your favourite recipes
  • Add it to meatloaf or burgers to give them an added nutritional boost
  • Cook up like rice for pilafs and risottos. 


Ingredients: Organic Rye

Origin: New Zealand

Certification: BioGro Organic

How Interesting...

  • Organic Rye grain is closely related to wheat and barley. It is considered ancient because it was first cultivated in 1800 BC. Many people prefer rye to wheat because its DNA has not been changed by farming methods and it has a more extensive nutritional profile.
How Interesting...
1. Organic Rye grain is closely related to wheat and barley. It is considered ancient because it was first cultivated in 1800 BC. Many people prefer rye to wheat because its DNA has not been changed by farming methods and it has a more extensive nutritional profile.

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Tags: anceint, grain, organic, rye, sourdough,