Red Miso - Genmai Aka (Organic, Brown Rice,  Unpasteurised)  - 300g

Red Miso - Genmai Aka (Organic, Brown Rice, Unpasteurised) - 300g



  • $13.50

Red Miso - Genmai Aka (Organic, Brown Rice,  Unpasteurised)  - 300g

Made with organically grown soybeans with brown rice. It's naturally fermented and aged in a traditional manner handed down by Miso masters through generations. No chemicals or additives are used in the process.

Typically fermented for 12+ months, Aka Miso is much more pungent and saltier than the white, ranging in colour from dark red to brown. You need only a little to add serious flavour to your dishes. The darker colour and longer ferment also yields a higher concentration of antioxidants and gut friendly probiotics.


Ingredients: Whole soybeans*(47%), brown rice*(33%), Sea Salt, Water, Koji (Aspergillus Oryzae)

Origin: Packed in New Zealand from imported ingredients (Japan)

Certification: BioGro Organic

Enjoy Me...

  • As a general rule, the miso's colour can be a fairly good indicator of the strength of flavour, age and saltiness - so if you are confronted with a selection and don't know which way to go, it's useful to remember!  Generally speaking, the lighter the colour, generally the younger and sweeter (less salty) it is. 

How Interesting...

  • Because these misos are unpasteurised, they’re packed with an abundance of active digestive assisting enzymes.
Enjoy Me...
1. As a general rule, the miso's colour can be a fairly good indicator of the strength of flavour, age and saltiness - so if you are confronted with a selection and don't know which way to go, it's useful to remember!  Generally speaking, the lighter the colour, generally the younger and sweeter (less salty) it is. 
How Interesting...
1. Because these misos are unpasteurised, they’re packed with an abundance of active digestive assisting enzymes.

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Tags: Miso, Genmai, Shiro, Soybean, Brown, Rice, Miso, Ceres, Organic