Red Miso - Genmai Aka (Organic, Brown Rice, Unpasteurised) - 300g
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$17.40
Red Miso - Genmai Aka (Organic, Brown Rice, Unpasteurised) - 300g
Made with organically grown soybeans with brown rice. It's naturally fermented and aged in a traditional manner handed down by Miso masters through generations. No chemicals or additives are used in the process.
Typically fermented for 12+ months, Aka Miso is much more pungent and saltier than the white, ranging in colour from dark red to brown. You need only a little to add serious flavour to your dishes. The darker colour and longer ferment also yields a higher concentration of antioxidants and gut friendly probiotics.
Ingredients: Whole soybeans*(47%), brown rice*(33%), Sea Salt, Water, Koji (Aspergillus Oryzae)
Origin: Packed in New Zealand from imported ingredients (Japan)
Certification: BioGro Organic
Enjoy Me...
- As a general rule, the miso's colour can be a fairly good indicator of the strength of flavour, age and saltiness - so if you are confronted with a selection and don't know which way to go, it's useful to remember! Generally speaking, the lighter the colour, generally the younger and sweeter (less salty) it is.
How Interesting...
- Because these misos are unpasteurised, they’re packed with an abundance of active digestive assisting enzymes.
| Enjoy Me... | |
| 1. | As a general rule, the miso's colour can be a fairly good indicator of the strength of flavour, age and saltiness - so if you are confronted with a selection and don't know which way to go, it's useful to remember! Generally speaking, the lighter the colour, generally the younger and sweeter (less salty) it is. |
| How Interesting... | |
| 1. | Because these misos are unpasteurised, they’re packed with an abundance of active digestive assisting enzymes. |
Tags: Miso, Genmai, Shiro, Soybean, Brown, Rice, Miso, Ceres, Organic