Purebread, Big Mamma Oats Loaf (Organic, Fermented)

Purebread, Big Mamma Oats Loaf (Organic, Fermented) - 700g

0 reviews Write a review

$8.95

Qty

Purebread, Big Mamma (Organic, Fermented) - 700g

Purebread's original and ever popular Organic Purebread loaf with succulent honeycomb texture and flavour. Big Mamma is naturally fermented in two risings over hours that helps break down the complex carbohydrates. Firstly the soy flour is fermented to improve it's digestibility and to unlock the valuable protein, vitamins and minerals. The complete dough is then fermented, doubling in size over hours which breaks down the complex carbohydrates, making it much more digestible. This not only enhances the flavour, but also results in much better digestion.

With the goodness of rolled oats providing thiamine, iron and dietary fibre, Original Purebread is a mighty nutritious bread for the whole family. All grown using sustainable farming practices that nurture and protect our land and planet. Because Big Mamma is certified organic, it is free from those nasty pesticides and herbicides common in non organic varieties so PESTICIDE FREE!

Origin: New Zealand
Ingredients: (All Organic) (White Flour,) (Wholemeal Flour,) (Rolled Oats), (Honey & Fermented Soy Flour), Filtered Living Water, (Sunflower Oil), Olive Oil, Certified Sea Salt & Fresh Yeast.
Certification: BioGro Organic

How Interesting...

At Purebread's Paraoa Bakehouse, their commitment to you and the environment is safe food and sustainable production. They produce a range of over 30 nutritious and great tasting organic and gluten free foods in their artisan bakery under the brand names Purebread, 4 Ever Free and the Gluten Free Goodies Company.
Purebread utilises age old ‘slow’ production process, sourdough starters or fermentation methods. This allows the natural enzymes to get working, breaking down the complex carbohydrates, which ensures easier digestion. It stands to reason, that if we improve digestion, we improve the uptake of the many valuable vitamins and minerals present in the organic ingredients used to produce Purebread. These two important differences result in Optimum Nutrition and bread with very available energy.

How Interesting...
1.	At Purebread's Paraoa Bakehouse, their commitment to you and the environment is safe food and sustainable production. They produce a range of over 30 nutritious and great tasting organic and gluten free foods in their artisan bakery under the brand names Purebread, 4 Ever Free and the Gluten Free Goodies Company.
2.	Purebread utilises age old ‘slow’ production process, sourdough starters or fermentation methods. This allows the natural enzymes to get working, breaking down the complex carbohydrates, which ensures easier digestion. It stands to reason, that if we improve digestion, we improve the uptake of the many valuable vitamins and minerals present in the organic ingredients used to produce Purebread. These two important differences result in Optimum Nutrition and bread with very available energy.