Purebread, Pizza Base Range (Incl. Organic, Fermented & Gluten Free )

Purebread, Pizza Base Range (Incl. Organic, Fermented & Gluten Free ) - 2 Pack

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Available Options

Type

Original (Organic)

Gluten Free (+$2.00)

$8.95

Qty

Purebread, Pizza Base Range (Incl. Organic, Fermented & Gluten Free ) - 2 Pack

Add your favourite toppings, to create your own masterpiece. Choose from one of two base options:

Original Pizza Bases (Organic, Fermented):

Ingredients: (All Organic) (White Flour,) (Wholemeal Flour,) (Rolled Oats), (Honey & Fermented Soy Flour), Filtered Living Water, (Sunflower Oil), Olive Oil, Certified Sea Salt & Fresh Yeast.

Gluten Free Pizza Bases (Corn & Seed) :

Not your standard flour and water pizza bases but an ingredient list that offers huge nutritional value and goodness. No gums used. This unique recipe is based on organic potato, honey, soy flour and eggs, and enhanced with the special nutritional qualities of natural seeds and cornmeal. All are ingredients are GE-free and, wherever possible, organic

Ingredients: Organic Potato, Maize & Starch, Rice Flour, Organic Soy Flour, Corn Meal (Polenta), Organic Sesame & Linseed, Organic Honey, Sunflower Oil, Organic Sea Salt, Organic Eggs, Filtered Water, Yeast. All ingredients gluten free.

Certification: BioGro Organic

Origin: NZ

How Interesting...

At Purebread's Paraoa Bakehouse, their commitment to you and the environment is safe food and sustainable production. They produce a range of over 30 nutritious and great tasting organic and gluten free foods in their artisan bakery under the brand names Purebread, 4 Ever Free and the Gluten Free Goodies Company.
Purebread utilises age old ‘slow’ production process, sourdough starters or fermentation methods. This allows the natural enzymes to get working, breaking down the complex carbohydrates, which ensures easier digestion. It stands to reason, that if we improve digestion, we improve the uptake of the many valuable vitamins and minerals present in the organic ingredients used to produce Purebread. These two important differences result in Optimum Nutrition and bread with very available energy.

How Interesting...
1.	At Purebread's Paraoa Bakehouse, their commitment to you and the environment is safe food and sustainable production. They produce a range of over 30 nutritious and great tasting organic and gluten free foods in their artisan bakery under the brand names Purebread, 4 Ever Free and the Gluten Free Goodies Company.
2.	Purebread utilises age old ‘slow’ production process, sourdough starters or fermentation methods. This allows the natural enzymes to get working, breaking down the complex carbohydrates, which ensures easier digestion. It stands to reason, that if we improve digestion, we improve the uptake of the many valuable vitamins and minerals present in the organic ingredients used to produce Purebread. These two important differences result in Optimum Nutrition and bread with very available energy.