Purebread, Young Buck Loaf (Paleo, Gluten Free, Organic)

Purebread, Young Buck Loaf (Paleo, Gluten Free, Organic) - 530g

0 reviews Write a review

$10.40

Qty

Purebread, Young Buck Loaf (Gluten Free, Organic, Paleo) - 530g

A delicious light loaf Young Buck Paleo boasts Buckwheat, Coconut Oil and honey which combined provide essential vitamins, minerals and carbohydrates to satisfy our appetites and fuel our bodies.

Young Buck bread is PALEO friendly (Grain Free), a light and fluffy Gluten Free bread, sustained energy from organic Coconut Oil, NZs only BioGro certified GF Bread.

Ingredients: Fresh Yeast, Organic Buckwheat, Organic Tapioca Starch, Organic Free Range Eggs, Organic Linseed, Organic Sunflower Oil, Organic Coconut Oil, Organic Honey, Organic Cider Vinegar, Certified Sea Salt, Xanthan Gum, Filtered Living Water.

Certification: BioGro Organic

Origin: NZ

How Interesting...

At Purebread's Paraoa Bakehouse, their commitment to you and the environment is safe food and sustainable production. They produce a range of over 30 nutritious and great tasting organic and gluten free foods in their artisan bakery under the brand names Purebread, 4 Ever Free and the Gluten Free Goodies Company.
Purebread utilises age old ‘slow’ production process, sourdough starters or fermentation methods. This allows the natural enzymes to get working, breaking down the complex carbohydrates, which ensures easier digestion. It stands to reason, that if we improve digestion, we improve the uptake of the many valuable vitamins and minerals present in the organic ingredients used to produce Purebread. These two important differences result in Optimum Nutrition and bread with very available energy.

How Interesting...
1.	At Purebread's Paraoa Bakehouse, their commitment to you and the environment is safe food and sustainable production. They produce a range of over 30 nutritious and great tasting organic and gluten free foods in their artisan bakery under the brand names Purebread, 4 Ever Free and the Gluten Free Goodies Company.
2.	Purebread utilises age old ‘slow’ production process, sourdough starters or fermentation methods. This allows the natural enzymes to get working, breaking down the complex carbohydrates, which ensures easier digestion. It stands to reason, that if we improve digestion, we improve the uptake of the many valuable vitamins and minerals present in the organic ingredients used to produce Purebread. These two important differences result in Optimum Nutrition and bread with very available energy.