Kokonati Coconut Butter (Creamed Coconut Oil, organic)

Coconut Butter (Organic Creamed Coconut) - 500ml

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$15.99
$14.00

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Coconut Butter (Creamed Coconut Oil, Organic) - 500ml

KOKONATI Organic Creamed Coconut also known as Coconut butter is 100% natural, certified organic with the fresh aroma of coconuts and a crunchy, clean taste – truly delicious. Made from the fresh meat of handpicked 45 day old coconuts that are carefully dehydrated, then pulverised in their own oil.

Coconut butter is also dairy free, gluten free and can be stored at room temperature. Our products have not been refined, are not hydrogenated and does not contain any trans fats . All our products are free of preservatives, artificial flavouring, colouring, additives and stabilisers.

Ingredients: Organic Coconut

Certification: USDA Organic

Origin: Sri Lanka (Ceylon)

Enjoy Me...

Straight from the jar! Or blend into smoothies or dilute with water and make your own coconut milk. Adding a couple of tablespoons of this super healthy fat to my smoothies, keeps me fuller for longer and helps ward off hunger,pangs between meals.
Melted and drizzled - When heated, coconut butter becomes a thick, creamy sauce that is easily drizzled over and stirred into a variety of foods. A few delicious ways to enjoy melted and drizzled coconut butter: in a bowl of porridge, swirled into mashed kumara, or over ice cream. Melted coconut butter adds a subtle, sweet flavor as well as satiety to whatever you are eating.
Mixed into raw baking and desserts - At room temperature, coconut butter is soft (similar to nut butter). But when it's refrigerated, it hardens, which makes it a perfect ingredient for no-bake, dessert recipes.
With fruit - One of my favorite ways to eat coconut butter is with fruit, such as sliced banana or fresh blueberries. I just add a spoonful to my fruit bowl and eat it together. Having a little bit of coconut butter with my fruit keeps for satisfied for much longer than eating fruit alone. It's a great addition to a fruit cup at breakfast or paired with sliced fruit after dinner as dessert.

Enjoy Me...
1.	Straight from the jar! Or blend into smoothies or dilute with water and make your own coconut milk. Adding a couple of tablespoons of this super healthy fat to my smoothies, keeps me fuller for longer and helps ward off hunger,pangs between meals.
2.	Melted and drizzled - When heated, coconut butter becomes a thick, creamy sauce that is easily drizzled over and stirred into a variety of foods. A few delicious ways to enjoy melted and drizzled coconut butter: in a bowl of porridge, swirled into mashed kumara, or over ice cream. Melted coconut butter adds a subtle, sweet flavor as well as satiety to whatever you are eating.
3.	Mixed into raw baking and desserts - At room temperature, coconut butter is soft (similar to nut butter). But when it's refrigerated, it hardens, which makes it a perfect ingredient for no-bake, dessert recipes.
4.	With fruit - One of my favorite ways to eat coconut butter is with fruit, such as sliced banana or fresh blueberries. I just add a spoonful to my fruit bowl and eat it together. Having a little bit of coconut butter with my fruit keeps for satisfied for much longer than eating fruit alone. It's a great addition to a fruit cup at breakfast or paired with sliced fruit after dinner as dessert.