Tapioca Flour (Ceres, Organic, Gluten Free) - 600g
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$7.45
Organic Tapioca Flour (Compostable Packaging) - 600g
Tapioca flour (also know as Arrowroot) is made from the root of the cassava plant, once ground it takes the form of a light, soft, fine white flour. Tapioca flour adds chewiness to baking and is a good thickener. Tapioca flour is an excellent addition to any wheat free kitchen. It's a fairly resilient flour, so storing at room temperature is no problem. Wheat free & Gluten free. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
Ingredients: Certified Organic Tapioca Flour
Origin: Thailand
Certification: BioGro Organic
Enjoy Me...
- Use in baking, crepes, pizza bases, bread, sauces and puddings - it improves the flavor and texture of gluten-free a range of gluten free baked goods.
How Interesting...
- Usually tapioca flour can be subbed in a 1:1 ratio for wheat flour. For example, to substitute tapioca flour (or starch) for wheat/all-purpose flour in recipes, start by using about 1 tablespoon–1.5 tablespoons of tapioca for every tablespoon wheat flour in the original recipe
| Enjoy Me... | |
| 1. | Use in baking, crepes, pizza bases, bread, sauces and puddings - it improves the flavor and texture of gluten-free a range of gluten free baked goods. |
| How Interesting... | |
| 1. | Usually tapioca flour can be subbed in a 1:1 ratio for wheat flour. For example, to substitute tapioca flour (or starch) for wheat/all-purpose flour in recipes, start by using about 1 tablespoon–1.5 tablespoons of tapioca for every tablespoon wheat flour in the original recipe |
Sale
Gluten Free, White Flour (Casalare, Bulk) - 5kg
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Tags: arrowroot, flours, gluten-free, tapioca, thickener, thickeners, organic