Potato Starch Flour (Gluten Free)

Potato Starch Flour (Gluten Free) - 1kg & 3kg

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1 kg

3 kg (+$10.50)

$9.99
$9.50

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Potato Starch Flour (Gluten Free) - 1kg or 3kg

Potato starch flour, otherwise referred to as just Potato Starch, is used to thicken sauces, gravies, soups, puddings, and pie fillings. This is a fine white flour made from potatoes and has a light potato flavour which is undetectable when used in recipes.

Naturally gluten-free and flavourless, potato starch is also ideal for adding moistness and a fluffy texture to baked goods.

Ingredients: Potatoes

Origin: Packed in New Zealand from imported ingredients

Enjoy Me...

Since potato starch thickens more quickly than grain starches, it’s best to use it toward the end of cooking.
Uncooked, potato starch is an excellent resistant starch that encourages healthy gut bacteria. So rather than cooking it, dissolve it in cold or lukewarm water or add it to a smoothie (don't worry it's virtually tasteless!).

Enjoy Me...
1.	Since potato starch thickens more quickly than grain starches, it’s best to use it toward the end of cooking.
2.	Uncooked, potato starch is an excellent resistant starch that encourages healthy gut bacteria. So rather than cooking it, dissolve it in cold or lukewarm water or add it to a smoothie (don't worry it's virtually tasteless!).