Potato Starch Flour (Gluten Free) - 1kg & 3kg
Available Options
- $9.99
-
$9.50
Potato Starch Flour (Gluten Free) - 1kg or 3kg
Potato starch flour, otherwise referred to as just Potato Starch, is used to thicken sauces, gravies, soups, puddings, and pie fillings. This is a fine white flour made from potatoes and has a light potato flavour which is undetectable when used in recipes.
Naturally gluten-free and flavourless, potato starch is also ideal for adding moistness and a fluffy texture to baked goods.
Ingredients: Potatoes
Origin: Packed in New Zealand from imported ingredients
Enjoy Me...
- Since potato starch thickens more quickly than grain starches, it’s best to use it toward the end of cooking.
- Uncooked, potato starch is an excellent resistant starch that encourages healthy gut bacteria. So rather than cooking it, dissolve it in cold or lukewarm water or add it to a smoothie (don't worry it's virtually tasteless!).
| Enjoy Me... | |
| 1. | Since potato starch thickens more quickly than grain starches, it’s best to use it toward the end of cooking. |
| 2. | Uncooked, potato starch is an excellent resistant starch that encourages healthy gut bacteria. So rather than cooking it, dissolve it in cold or lukewarm water or add it to a smoothie (don't worry it's virtually tasteless!). |
You Might Also Like...
Tags: flour, bulk, potato, starch, thickener, thickeners, wholefood