Haricot / Navy Beans (Dried, Bulk) - 1kg & 3kg
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$10.95
Bulk Haricot (Navy) Beans, Natural - 1kg or 3kg
Haricot beans, also known as Navy or Boston beans, are a small sized legume. These dried white beans have a light flavour, natural savoury aroma and a smooth texture when cooked. They are delicious in savoury dishes and traditionally used to make baked beans. They pair with fresh herbs or hotter spices equally well and are great in vegetarian recipes. They're also great in soups, salads, and chilli.
Ingredients: Haricot Beans
Origin: North America
Enjoy Me...
- Haricot beans should be pre-soaked in plenty of cold water (in a large bowl with room for beans to double in size) for a minimum of 4 hours before cooking. This removes the naturally occurring Lectin and Saponin found in many pulses, which can impede digestion. Drain, rinse well and place beans in a pot of cold water, 1:3. Bring to the boil then reduce heat and simmer for about 60-90 minutes or until tender. Do not add salt while cooking, as this can make outer skins of legumes tough. Drain and use or refrigerate for up to 2 days.
| Enjoy Me... | |
| 1. | Haricot beans should be pre-soaked in plenty of cold water (in a large bowl with room for beans to double in size) for a minimum of 4 hours before cooking. This removes the naturally occurring Lectin and Saponin found in many pulses, which can impede digestion. Drain, rinse well and place beans in a pot of cold water, 1:3. Bring to the boil then reduce heat and simmer for about 60-90 minutes or until tender. Do not add salt while cooking, as this can make outer skins of legumes tough. Drain and use or refrigerate for up to 2 days. |
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