NZ Pearl Barley (Organic, Hulled) - 3kg
One of the oldest domesticated crops, barley has been grown since prehistoric times. It was a staple cereal of ancient Egypt, where it was used to make bread and beer. Rich in cholesterol-lowering dietary fibre, selenium and protein, and a good source of phosphorus, copper and manganese, whole grain barley boasts numerous health benefits besides improving the taste of whatever you cook with it.
This wonderfully versatile grain has a rich nut-like flavour and an appealing chewy, pasta-like consistency. Although soup is the most popular way to eat barley, it can be used just like any other grain, such as couscous or rice.
Ingredients: Organic Pearl Barley
Origin: New Zealand
Certification: BioGro NZ
- We love pearl barley in a warming dessert, similar to rice pudding
- It is hard to beat a soup with added pearl barley, especially in the winter months.
|1.||We love pearl barley in a warming dessert, similar to rice pudding|
|2.||It is hard to beat a soup with added pearl barley, especially in the winter months.|