Sprouting Alfalfa Seeds (Organic) - 500g & 1kg

Sprouting Alfalfa Seeds (Organic) - 500g & 1kg



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  • $26.95

Sprouting Alfalfa Seeds (Organic) - 500g & 1kg

Alfalfa sprouts are a great addition to any salad and give any sandwich a crunchy, nutritional boost.  Plus high in fibre, vitamins, minerals & proteins,  flavour, the health benefits are many...

  • Contains vitamins A, B, C, E and K.
  • Also rich in calcium, iron, magnesium, phosphorus, potassium, zinc, carotene, chlorophyll, amino acids, trace elements.
  • High Protein (approx. 35%)
  • Alfalfa sprouts are rich in canavanine, an amino acid analog known to be beneficial in fighting leukemia, pancreatic and colon cancer as well as fibrocystic breast tumors.
  • Alfalfa sprouts are known to be one of the vegetables with the highest amount of antioxidants. Antioxidants are crucial in boosting the immune system as well as fighting free radicals. Antioxidants have long been known to lower the rate of cancer, stroke and heart disease.
  • Alfalfa contains estrogen which helps increase bone formation and improves bone density, therefore helping prevent osteoporosis.


    Yield: 1g of seed will produce 10g of sprouts.

    Ingredients: Certified Organic Alfalfa Seeds

    Certification: BioGro Organic

      Enjoy Me...

      • Add sprouts to your favourite sandwich, salad or stirfry for extra flavour, texture and nutrition. Or try them as a topping on scrambled eggs, omelette or avocado

      How Interesting...

      • Research has found Alfalfa fibre pushes cholesterol out of the arteries while its saponins also scrub and dissolve it.
      • Sprouting is the natural germination process by which seeds or spores put out shoots, plants produce new leaves or buds, or other newly developing parts experience further growth. In the field of nutrition, the term signifies the practice of germinating seeds, to be eaten raw or cooked.
      Enjoy Me...
      1. Add sprouts to your favourite sandwich, salad or stirfry for extra flavour, texture and nutrition. Or try them as a topping on scrambled eggs, omelette or avocado
      How Interesting...
      1. Research has found Alfalfa fibre pushes cholesterol out of the arteries while its saponins also scrub and dissolve it.
      2. Sprouting is the natural germination process by which seeds or spores put out shoots, plants produce new leaves or buds, or other newly developing parts experience further growth. In the field of nutrition, the term signifies the practice of germinating seeds, to be eaten raw or cooked.

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      Tags: alfalfa, seeds, sprouting