Toor Dahl (Pigeon Peas) - 1kg
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$14.25
Toor Dahl (Pigeon Peas) - 1kg
Toor dahl has a rich history in Ayurvedic cooking, with its use dating back more than 3,000 years. A popular legume, Toor dahl is also commonly called pigeon pea, and is now widely used in cuisines throughout Asia, India, Africa, and South America.
Most commonly, the pods are eaten as vegetables in a wide range of vegetarian dishes. Toor dal has a deliciously nutty flavour that is sweet, slightly astringent, and pairs beautifully with basmati rice for a simple, well-rounded meal. Toor dahl contains good levels of protein and dietary fibre.
How Interesting...
- Toor dahl is a brilliant source of carbohydrates. This dahl not only increases the taste of your meals but also provides a range of nutrients. Toor dahl is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti. The dahl is not only tasty but it also has numerous health benefits. It is cholesterol free and high in dietary fiber.
| How Interesting... | |
| 1. | Toor dahl is a brilliant source of carbohydrates. This dahl not only increases the taste of your meals but also provides a range of nutrients. Toor dahl is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti. The dahl is not only tasty but it also has numerous health benefits. It is cholesterol free and high in dietary fiber. |
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