Mung (Moong) Dahl - 1kg & 3kg

Mung (Moong) Dahl - 1kg & 3kg



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  • $10.50

Mung (Moong) Dahl - 1kg or 3kg

These are mung beans that have had the outer skin removed and split for ease of cooking, and are traditionally used as a base for dahl.

Mung dahl is yellow and tastes sweet and creamy when cooked.  This type of dahl is low in calories, and is a rich source of iron and potassium.


Ingredients: Split Mung Beans

How Interesting...

  • Mung beans with their skins on have a flavour reminiscent of green leafy vegetables but the mung dal with the skins removed has a mild sweet flavour and is often used for desserts as well as making kichidi and mung dahl.
How Interesting...
1. Mung beans with their skins on have a flavour reminiscent of green leafy vegetables but the mung dal with the skins removed has a mild sweet flavour and is often used for desserts as well as making kichidi and mung dahl.

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Tags: Mung, Dal, moong, Dahl