Mung (Moong) Dahl

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Size (kg)

1 kg

3 kg (+$20.00)

Qty

These are mung beans that have had the outer skin removed and split for ease of cooking, and are traditionally used as a base for dahl.

Mung dahl is yellow and tastes sweet and creamy when cooked. This type of dahl is low in calories, and is a rich source of iron and potassium.

Ingredients: Split Mung Beans

Mung beans with their skins on have a flavour reminiscent of green leafy vegetables but the mung dal with the skins removed has a mild sweet flavour and is often used for desserts as well as making kichidi and mung dahl.

How Interesting...
1.	Mung beans with their skins on have a flavour reminiscent of green leafy vegetables but the mung dal with the skins removed has a mild sweet flavour and is often used for desserts as well as making kichidi and mung dahl.

Tamara	28/07/2023
The absolute best of the best. I use these almost daily in my cooking.

finn	07/04/2022
I am a foodie and a chef and I love beautiful ingredients and quality. When these lentils arrived I actually sent photo of them through to one of my daughter as the looked just perfect. As for cooking then they were just beautiful. I initially just got 1 kg to trial them I am back for more as I know when my three children go back to University the will take kilos with them.

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