Miso Shiro Sweet White (Pasteurised)

Miso Shiro Sweet White (Pasteurised) - 250g

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Miso Shiro Sweet White (Pasteurised) - 250g

Traditional Japanese fermented soybean paste.

Miso is a delicious and versatile fermented soyfood. The Okada family is committed to traditional methods of making miso, as well as to organic agriculture and health. They prepare Johsen Brown Rice organic miso in small batches using the simple methods and time-tested recipes of their forefathers.

Ingredients: Rice* (63%), whole soybeans* (24%), water, sea salt, Koji (Aspergillus Oryzae) *organically grown

Origin: Japan

Certification: EcoCert Organic

How Interesting...

In addition to its great flavor and versatility, the daily use of miso is credited with numerous health benefits. Miso is simple to use and can enhance every course from hors d'oeuvres to desserts, from basic macrobiotic cooking to gourmet fare. Mitoku's extensive line of misos includes some of Japan's most famous and unique misos, such as Hatcho 3-year soybean miso and Onozaki. red, brown rice, and barley misos. Mitoku also has a wide selection of other traditionally made rice, brown rice, soybean, barley and sweet white misos. Many of our misos are organic and all are GMO free.

How Interesting...
1.	In addition to its great flavor and versatility, the daily use of miso is credited with numerous health benefits. Miso is simple to use and can enhance every course from hors d'oeuvres to desserts, from basic macrobiotic cooking to gourmet fare. Mitoku's extensive line of misos includes some of Japan's most famous and unique misos, such as Hatcho 3-year soybean miso and Onozaki. red, brown rice, and barley misos. Mitoku also has a wide selection of other traditionally made rice, brown rice, soybean, barley and sweet white misos. Many of our misos are organic and all are GMO free.

How Interesting...

In addition to its great flavor and versatility, the daily use of miso is credited with numerous health benefits. Miso is simple to use and can enhance every course from hors d'oeuvres to desserts, from basic macrobiotic cooking to gourmet fare. Mitoku's extensive line of misos includes some of Japan's most famous and unique misos, such as Hatcho 3-year soybean miso and Onozaki. red, brown rice, and barley misos. Mitoku also has a wide selection of other traditionally made rice, brown rice, soybean, barley and sweet white misos. Many of our misos are organic and all are GMO free.